Ingredients: Taraxacum officinale (dandelion) root, Cichorium intybus (chicory) roasted root, Calendula officinalis (calendula) flower, Urtica dioica (nettle) leaf, Mentha spicata (spearmint) leaf, Cymbopogon citratus (lemongrass) leaf, Citrus meyeri (meyer lemon) fruit, Aloysia citriodora (lemon verbena) leaf, Melissa officinalis (lemon balm) aerial parts.

All organic ingredients.

Use: This blend was created as a springtime tonic. Each herb was chosen for its ability to awaken and cleanse the body after the cool, damp, and dark days of winter: calendula to help nourish the lymphatic system; nettles for their diuretic properties and full spectrum of vitamins and minerals; dandelion and chicory for their ability to help tonify and detoxify the liver; and lemon to bring about a sunny disposition.

Directions: 1 tsp - 1 Tbsp of dried tea blend infused into 1 cup of hot water for 10-20 minutes. Longer steeping times may result in a more bitter taste. Enjoy after hibernation.

Warning: Not for use in pregnancy.

*These statements have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure, or prevent disease.